Today, the gastronomic school Lenôtre offers the most modern training programs, improvement and retraining, short or long-term courses for brave and ambitious specialists in their field. Teachers at Lenôtre are happy to share the keys to excellence in culinary art. French culinary school Lenôtre and its students share the desire for innovation and the perfect taste. The school is proud of its 1997 world record: chocolate truffle with a diameter of 1.50 m and weight — 780 kg!
The French culinary school Lenôtre will be happy to welcome you in Plaisira, not far from Paris. This is an incredibly mythical place, the center of creative and production of Maison Lenôtre. It is here, in a calm and serene setting, that the prestigious chefs of the Lenôtre Culinary School develop, together with their students, a desire for innovation and the introduction of modern technologies in the field of gastronomy. Also, a branch of the culinary school Lenôtre is now located in the very center of Paris, at the foot of Notre Dame.
The Lenôtre Culinary Professional School has eight air-conditioned classrooms equipped with special, highly professional baking and cooking equipment. Here you can also use the computer room and a relaxation area with Wi-Fi. Also, at the Lenôtre Culinary School there is a library that contains well-known culinary books. And in a specialized store you will find nice clothes and accessories. French culinary school Lenôtre is the best choice for restaurateurs and other gastronomy professionals.
